Our Menus

Soup of the day (V/g)

Melon & Mixed Berries (V/g)

Sautéed Mushrooms (v)

(With a Crème Sauce on Garlic Bread)

Goats Cheese in Filo Pastry (v)

(Served on a Green Salad with a Tomato Salsa)

French Onion Tart (v)

(On a Shortcrust Pastry filled with Mature Cheddar & Horseradish)

Avocado, Tomato & a Red Onion Salad (V/g)

Deep fried Cauliflower (V/g)

(With Sweet Chilli)

Penne Arrabiata (V/g)

(Penne in a Tomato & Chilli Sauce - HOT)

Cannelloni (v)

(Pancakes stuffed with Ricotta Cheese & Spinach)

Mushroom Stroganoff (V/g)

(In a Cream of Paprika Sauce with Gherkins & Rice)

Spinach & Chick Pea Curry (v)

(Served with Rice)

Tomato & Mozzarella Ravioli (v)

(Served in a Cream Sauce with a Hint of Parmesan)

Butternut Squash Risotto

(Vegan without Cream)

(With Butternut Squash & a hint of Cream)

Halloumi Burger (v)

(Sautéed Mushrooms, Iceberg, Tomatoes with Sweet Chili & Chips)

All Served with a Green Salad or Vegetables