Our Menus
Lunch Menu
Soup of the Day (v) (g/f)
Sautéed Mushrooms in a Cream & Marsala Wine Sauce (v)
(Served on Garlic Ciabatta)
Goats Cheese Tartlet (v)
(With Pickled Beetroot & Roasted Veg on a bed of Green Salad with Walnut dressing)
Oxtail, Veal & Green Peppercorn Terrine
(With Red Onion Marmalade on toasted Brioche)
Prawn Cocktail with Avocado
(In a Marie Rose Sauce on a bed of Iceberg Lettuce)
Chicken & Duck Liver Parfait
(With Tomato Chutney on toasted Focaccia)
Melon & Parma Ham (g/f)
(Galia & Cantelope Melon with a Raspberry Coulis)
Avocado, Mozzarella & Tomato (v) (g/f)
Fried Cauliflower with Sweet Chili (ve)
(Coated with Cajun Spices & Ginger)
Pulled Lamb
(Served with Mash Potato and mint Gravy)
Chicken Ballotine
(Stuffed with Roasted Red Pepper and Grilled Cheese with a Cranberry Jus)
Confit of Duck
(Served with Black Cherry Sauce)
Steak & Field Mushroom Pie
(Topped with Mash Potato)
Blue Check Burger
(100% Beef, grilled Bacon, Cheddar Cheese, Homemade Pickles in a Brioche Bun served with Chips)
Battered Haddock & Chips
(Served with Peas & Tartar Sauce)
Fish of the Day
(Ask your Server for details)
Avocado Smoked Salmon & Prawns (g/f)
(With Marie Rose Sauce & Salad)
Halloumi Burger (v)
(With Sautéed Mushrooms Sweet Chili & Chips)
Mushroom Stroganoff (ve) (g/f)
(With Rice)
Fresh Strawberry & Mango Sorbet (g/f)
Cheesecake of the Day
Apple Tart & Custard
Chocolate Torte (g/f)
Lemon Tart & Ice Cream
2 Course £17 + 10% Service
3 Course £22 + 10% Service