Our Menus

Lunch Menu

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Soup of the Day (v)

Sautéed Mushrooms on Garlic Bread (v)
Goats Cheese in Filo Pastry (v)
Thai Chicken Yakitori Salad
Prawn Cocktail
Haggis with Neeps & Tatties
Home Made Pate & Toast
Avocado Mozzarella & Tomato (v) (g/f)
Salt & Pepper Squid with Sweet Chili

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Roast Lamb

(Served with all the trimmings)

Chicken Marsala (g/f)

(With Mushrooms, Marsala Wine & Cream)

Confit of Duck

(With a Black Cherry Sauce)
Home Made Lasagne

(Served with Garlic Bread & Mix Salad)

Grilled Sirloin Steak (g/f) (5 extra)

(Served with Pepper Sauce on the Side & Chips)
Cajun Salmon (g/f)

(Coated in Cajun Spices & served with Tomato Salsa)

Battered Haddock

(Served with Chips & Peas)

Penne Pesto (v)

(With mixed Peppers & spinach in a cream of Tomato Sauce)

Mushroom Stroganoff (ve) (gf)

(Served with Rice)

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Fresh Strawberries & Sorbet (g/f)
New York Cheesecake
Crème Brûlée (g/f)
Lemon Tart & Ice Cream
Salted Caramel Profiteroles
Mature Cheddar with Chili Jam

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Two Course 17 + 10% Service Charge

Three Course 22 + 10% Service Charge