Christmas Dinner 

Soup of the Day (v)

Sautéed Mushrooms on Garlic Bread (v)

(With a Cream of Marsala Sauce)

Thai Chicken BBQ Salad

(With a Green Salad) 

Goats Cheese in Filo Pastry (v)

(With Honey & Mustard dressing and Salad)

Prawn Cocktail

(With a Marie Rose Dressing)

Fried Cauliflower (vg)

(With Cajun Spice & Sweet Chili)

Parma Ham & Melon 

(With Italian Prosciutto)

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Roast Turkey

(Served with Stuffing, Sausage, Bacon and all the Trimmings)

Grilled Sirloin (g/f)

(With Pepper Sauce on side & Chips)

Chicken Marsala (g/f)

(Mushroom, Marsala Wine & Cream Sauce)

Lamb Mediterranean Style

(Knuckle of lamb Baked with Rosemary, Tomato, and Red Wine)

Cajun Salmon (g/f)

(Served with Tomato Salsa)

Fillet of Seabass

(On a bed of Pesto Gnocchi)

Butternut Squash Chickpea & Spinach Curry (vg)

(With Rice)

Penne Pesto (v)

(With Spinach and Mixed Peppers in a cream of Tomato Sauce)

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Crème Brûlée (g/f)

New York Cheesecake

Christmas pudding & Custard

Raspberries & Mango Sorbet (vg, g/f)

Salted Caramel Profiteroles

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Tuesday to Wednesday - £30.00 +10%

Thursday to Saturday - £35.00 + 10%

Disco till 1:00 am

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£15 Deposits are to be paid by the end of October by transfer, phone or in-person