Christmas Lunch 

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Soup of the Day (v)

Sautéed Mushrooms on Garlic Bread (v)

Goats Cheese in Filo Pastry (v)

Fried Cauliflower & Chili Ginger Sauce (vg)

Prawn Cocktail

Thai Chicken Barbeque Salad 

Melon & Parma Ham

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Roast Turkey

(Served with All the Trimmings)

Chicken Marsala (g/f)

(Sautéed with Mushrooms Marsala & Cream)

Confit of Duck

(Served with an Orange Sauce)

Roast Lamb

(With a Mint Gravy)

Cajun Salmon (g/f)

(With Tomato Salsa)

Fillet of Rainbow Trout (g/f)

(With Lemon Butter)

Penne Pesto (v)

(With Green Pesto, Spinach, Peppers & Hint of Cream)

Butternut Squash & Chickpea Curry (vg)

 

 

Christmas Pudding & Custard

Crème Brûlée

Baked New York Cheesecake

Lemon Tart & Ice Cream

Salted Carmel Profiteroles

 

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2 Course £20 + 10% Service Charge

3 Course £25 + 10% Service Charge

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