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BLUECHECK BUSHEY

NEW YEARS EVE Menu 2010

The evening starts at 8pm with a CHAMPAGNE RECEPTION, we have a DJ and a dance floor.

The price is £60 per person

There is also a 10% service charge. All Prices include VAT.
We require a £15 deposit per head to secure a booking.

If you would like to make a booking or have any queries please call David or Helen on the number below.

CHAMPAGNE RECEPTION

Selection of Hot & Cold Canapés

STARTERS

Avocado with Smoked Salmon Tiger Prawns
in a garlic & chilli sauce

Chicken Yakitori
Chicken Kebabs served in a soy based sweet chilli

Goats Cheese Tartlet (v)
with baby tomatoes marinated in Balsamic in a short curst base with goats cheese

Butternut Squash Risotto (v)
Creamy Risotto with Butternut Squash

MAIN COURSE

Beef Wellington
Fillet Steak with Pate & Duxelle wrapped in a Puff Pastry

Fillet of Lamb
with a Cream of Tarragon Sauce

Medallions of Veal Marsala
Sautéed with Mushrooms, in Marsala wine and Cream sauce

Confit of Duck
with an Orange Sauce

Dover Sole
Fillets of Sole with Lemon Butter

Tortellini Verdi (v)
with Spinach & Ricotta Cheese in an Artichoke and Sundried Tomato Sauce

DESSERTS

Chocolate & Mint Truffle

Vanilla Crème Brule

Mango Sorbet & Berries

Coffee & Petits Fours

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